Looking for an over the top cocktail for your Holiday Party? Look no further!
This Candy Cane Crunch Martini comes from Sugar Factory American Brasserie and it will surely wow your guests this season. The Sugar Factory American Brasserie is an over-the-top candy-filled restaurant and retail shop with locations in New York City, Los Angeles and Las Vegas. (To learn more, visit www.sugarfactory.com).
Candy Cane Crunch Martini
- 1.5 oz Vanilla rum
- 1.5 oz White chocolate liquor
- 1.5 oz Peppermint schnapps
Combine ingredients in an ice-filled cocktail shaker. Shake vigorously, and strain into a martini glass. Garnish with full candy cane and candy cane crunch on top (add red and green sprinkles for an extra sweet touch)
Optional: Dress up your martini glass with a holiday bow