Chef Bernie’s Cheeseburger Macaroni

TONIGHT IM MAKING “CHEESEBURGER MACARONI”
I LOVE HOW YOU CAN LEAVE THE MEAT OR CHEESE OUT.
BEEFY TO VEGETARIAN IN SECONDS..EASY TO ASSEMBLY & COOK
BEEF MACARONI

1-1/2- 2 LBS. – GROUND BEEF
2-CUPS-ELBOW MACARONI-UNCOOKED
1/2-CUP-ONIONS-MINCED
1/2-CUP-GREEN BELL PEPPER-MINCED
2-8oz.-TOMATO SAUCE-CANS
1-CUP WATER
1-TEAS.-SEASON SALT
2-TEAS.-WORCESTERSHIRE SAUCE
4-0Z-MONTEREY JACK CHEESE SHREDDED
OR
MILD CHEDDAR

Instructions

COOK BEEF WELL-REMOVE-SET ASIDE
ADD-MACARONI,ONION & BELL PEPPER TO OIL
COOK TILL PASTA IS A LIGHT YELLOW COLOR-3-MINUTES
ADD-MEAT & REMAINING INGREDIENTS.
COVER TIGHTLY-SIMMER 25 MINUTES.

AT THIS POINT-ADD CHEESE & STIR
OR
LEAVE AS IS….

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Hot Moms Club was founded in 2005 and have had their fingers on the pulse of mom trends ever since. Their philosophy is simple, ‘You are not the best mom unless you are the BEST YOU!’

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