Chef Bernie’s Cheeseburger Macaroni

Feb 28, 2012 at 3:34 pm |
By

TONIGHT IM MAKING “CHEESEBURGER MACARONI”
I LOVE HOW YOU CAN LEAVE THE MEAT OR CHEESE OUT.
BEEFY TO VEGETARIAN IN SECONDS..EASY TO ASSEMBLY & COOK
BEEF MACARONI

1-1/2- 2 LBS. – GROUND BEEF
2-CUPS-ELBOW MACARONI-UNCOOKED
1/2-CUP-ONIONS-MINCED
1/2-CUP-GREEN BELL PEPPER-MINCED
2-8oz.-TOMATO SAUCE-CANS
1-CUP WATER
1-TEAS.-SEASON SALT
2-TEAS.-WORCESTERSHIRE SAUCE
4-0Z-MONTEREY JACK CHEESE SHREDDED
OR
MILD CHEDDAR

Instructions

COOK BEEF WELL-REMOVE-SET ASIDE
ADD-MACARONI,ONION & BELL PEPPER TO OIL
COOK TILL PASTA IS A LIGHT YELLOW COLOR-3-MINUTES
ADD-MEAT & REMAINING INGREDIENTS.
COVER TIGHTLY-SIMMER 25 MINUTES.

AT THIS POINT-ADD CHEESE & STIR
OR
LEAVE AS IS….

TONIGHT IM MAKING “CHEESEBURGER MACARONI” I LOVE HOW YOU CAN LEAVE THE MEAT OR CHEESE OUT. BEEFY TO VEGETARIAN IN SECONDS..EASY TO ASSEMBLY & COOK BEEF MACARONI 1-1/2- 2 LBS. – GROUND BEEF 2-CUPS-ELBOW MACARONI-UNCOOKED 1/2-CUP-ONIONS-MINCED 1/2-CUP-GREEN BELL PEPPER-MINCED 2-8oz.-TOMATO SAUCE-CANS 1-CUP WATER 1-TEAS.-SEASON SALT 2-TEAS.-WORCESTERSHIRE SAUCE 4-0Z-MONTEREY JACK CHEESE SHREDDED OR MILD CHEDDAR Instructions […]