CHEF BERNIE’S SPAGHETTI PIE
8-OZ.-SPAGHETTI-CUT IN 1/2 & COOKED
1-15 OZ. RICOTTA CHEESE-PART SKIM
3/4-PARMESAN CHEESE- FRESH GRATED
(CANNED IS FINE)
MIX & COMBINE WELL.
BUTTER A 9-INCH PIE PAN
(GLASS OR CERAMIC ARE BEST)
1-CUP OF MARINARA SAUCE
( A THICKER SPAGHETTI SAUCE)
TOP OF SPAGHETTI MIXTURE
1/2-CUP – FRESH GRATED MOZZERELLA
3-4 TBLS.-PARMESAN CHEESE
350-DEGREES- 20-25 MINUTES
LET STAND 30 MINUTES WITH A FOIL TENT.
BEFORE SERVING & CUTTING INTO WEDGES.
We love Chef Bernie Guzman! We had the pleasure of working with him when we planned Brooke Mueller and Charlie Sheen’s Baby Shower!! He has hit the big screen the Malooof’s Chef on The Real Housewives of Beverly Hills! and recently you have seen him get snubbed by Lisa Vanderpump! Now, Chef Bernie Guzman is […]