Decedant Dessert Recipe For Valentine’s Day!


 Decedant Dessert Recipe For Valentine’s Day!

chocolatemoltenlavacake

Looking for a decadent dessert to make your honey this Valentine’s Day?   We have the perfect recipe for YOU and it’s easy and delicious too!

Molten Lava Cakes

(Serves 2)

Ingredients

  • 1/4 cup unsalted butter
  • 2 oz. baking chocolate unsweetened squares
  • 1 large egg
  • 1 large egg yolk
  • 2 tbsp. granulated sugar
  • 1 tsp. all-purpose flour
  • 1 tsp. shortening
  • 1 tsp. cocoa powder
  • 1 tsp. confectioners’ sugar
  • 2 fresh raspberries, washed and dried
  • 2 fresh mint leaves
  • ¼ cup semi-sweet chocolate chips

Instructions

  1. Grease ramekins generously with shortening and dust with cocoa powder, gently empty out any excess cocoa. Place ramekins on rimmed baking sheet and set aside.
  2. Preheat oven to 450 degrees.
  3. Place chocolate squares and butter in glass bowl/glass measuring cup. Microwave on low for 90 seconds and stir for one minute. If mixture is not completely smooth, microwave an additional 15-30 seconds and stir chocolate and butter until they are completely melted – fully incorporated and smooth. Allow to cool slightly.
  4. In mixer, add egg, egg yolk and sugar. Beat until mixture is pale yellow and light and fluffy. Turn mixer down to medium-low speed and pour in chocolate mixture, followed by flour. Mix just until combined, do not over mix.
  5. Divide batter equally into 2 ramekins. Bake for 8 – 10 minutes. The outside of the cake should be cooked through with a molten lava center inside the cake.
  6. Microwave chocolate chips on low in glass measuring cup/bowl for 30 seconds, stir until smooth. Spoon into sealable plastic bag. Snip off just very bottom of corner and pipe chocolate onto serving dishes in zigzag pattern. Refrigerate for 10 minutes.
  7. Loosen edges around cake carefully with butter knife. Place serving dish upside down on top of cake and gently flip. Place dish on counter and gently rock ramekin until cake is freed from container. Dust top of each with confectioners’ sugar and garnish with a raspberry and mint.

Serve immediately

 

© 2014 Party Bluprints Inc., All Rights Reserved

 


Dawn Sandomeno and Elizabeth Mascali

Dawn Sandomeno and Elizabeth Mascali, co-founders and owners of Party Bluprints Inc. and The Partybluprints Blog, a are lifestyle and entertaining experts. In October 2010, Dawn and Elizabeth published their first book, Plan to Party.  Their mission is to make home entertaining simple and special. Dawn and Elizabeth have been featured on NBCTODAY Show, Fox TV Good Day NY, Good Housekeeping, Kiplinger’s Personal Finance Magazine, Consumer Report’s Smart Shopper, Redbook Magazine, Woman’s World Magazine, Money Talks News, Denver Life, Martha Stewart Living Radio, Fox News Strategy Room, CBS NY2, and many more regional and local radio shows and newspapers. In addition, they have been featured on countless sites and blogs including MSN.com, Yahoo.com, AccessHollywood.com, GourmetLive.com and RetailMeNot.com’s “Insider’s Blog”.


Our philosophy is simple, ‘You are not the best mom, unless you are the best YOU’.

FOLLOW US ON
About Us

Since 2005 Hot Moms Club has been a pioneer in redefining motherhood, always on the pulse of momtrends and based in Hollywood, Hot Moms Club has had the support of dozens of top Celebrity moms and dads.