Elegant Holiday Turkey and Wine Pairings

Everyone has their favorite Elegant Holiday Turkey and Wine Pairings, but we have a great Holiday turkey preparation for you. You may prefer deep-fried, slathered in butter or simply salted and peppered; but I urge you to consider this simple, elegant twist on a holiday staple. Roasting your bird with fresh herbs like thyme and keeping it moist with a good veggie broth and shallot gravy, will result in a succulent, flavorful main dish with a delightful smell that will fill your whole house. With a show-stopper like this, you have to pair your wines accordingly. What you drink can actually alter the taste of your turkey, so be wise with your pairings! Holiday turkey, as a rule is notoriously tricky to pair. Don’t worry, we’ve got your dark-meat lovers covered with a seriously robust cabernet-The Bondsman. This full-bodied behemoth will bring out all of the richness of the dark side of your bird. Prefer the white meat? Just go with a light-bodied Pinot Noir, like Porter and Plot, both from Club W.

Order these wines from Club W and get a special HMC discount of 50% off!

The Bondsman and Porter and Plot from Club W

Herb Roasted Turkey

Ingredients

1 10-12 pound fresh turkey, with the neck, heart and gizzard removed
2 whole shallots
3 sprigs fresh thyme
2 cups vegetable broth

Instructions

1. Roughly an hour before you want to put your turkey in the oven, remove it from the refrigerator and remove the neck, heart and gizzard. Preheat the oven to 325℉.

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Hot Moms Club was founded in 2005 and have had their fingers on the pulse of mom trends ever since. Their philosophy is simple, ‘You are not the best mom unless you are the BEST YOU!’

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