Hostess Launches First Frozen Treat

Hostess treats like Twinkies, Zingers, Ding Dongs, Ho Hos, Suzy Q’s and Sno Balls may not be very good for us, but most likely have a place in many of our hearts. Though I quit eating gas station pastries for the part in my early teens, there is still that warm nostalgia connected to them. When I see them on the shelf I am immediately transported back to my kid years, before calories, fat grams and unpronounceable ingredients meant anything to me.That’s why I was so excited when I heard the latest news from Hostess that they were introducing these frozen treats![ad type="aboveimagead1"]
[caption id="attachment_67572" align="alignnone" width="1051"]Credit: Shuterstock Credit: Shuterstock[/caption]
Leah Groth

Leah Groth is a writer and long-time entertainment journalist. After years of interviewing everyone from Clint Eastwood to Kim Kardashian, and covering events such as the Academy Awards, the Grammys, and Coachella, she traded in her Christian Louboutins for a diamond ring and diaper duty and moved to the Midwest. Her work has been published in Life & Style, Fit Pregnancy, Babble, Radar, Popdust, LivingHealthy, and XoJane. Leah is currently based in Chicago, where she is living the “white picket fence” dream with her husband and two children.

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