* 1.5 part SJ
* 2 part POM juice
* .5 part lemon
* .5 part champagne
At the bottom of your punch bowl, add POM juice and lemon juice. Stir slowly with ice. Add rum and stir some more. Slowly add champagne while stirring. Keep punch cool with minimal ice. Serve chilled in desired glass.
* 1.5 part Sailor Jerry Spiced Rum
* .75 part fresh lime juice
* .25 part homemade cinnamon allspice syrup
* 1 part pineapple juice
Add ingredients to rocks filled mixing glass. Shake. Strain into old fashioned glass.
Serve down in glass. Pineapple juice shaken should give cocktail a nice froth.
In Hunter S. Thompson’s novel-turned-movie The Rum Diary, Johnny Depp’s character spends a lot of time drinking…specifically rum. So when mixologists Paul Monahan and Rachel Furman wanted to give a nod to the upcoming film, they looked to capture the exciting and somewhat crazy nature of the characters, as well as honor the unique author behind […]