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President Obama Gets Splattered and we have Rush Bowl to Dish!

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More then a meal in a BOWL!  Despite a potential stain, the First Lady might give her stamp of approval to this one.  It’s an all natural, low calorie, healthy “on-the-go” meal in a bowl that recently “coated” the President.

 

 

 

Gazette.com is photo credit

Some are calling it “Yogurtgate,” but here’s the inside scoop! It wasn’t yogurt at all.  It was a nutritious blended fruit and granola treat from Boulder-based Rush Bowls.

At an appearance in Colorado, President Obama was accidentally splattered with the delicious concoction by a stumbling photographer.  Luckily, the frozen treat didn’t land on the commander-in-chief’s white shirt, and he laughed it off in stride.

In 28 flavors with a smoothie-like consistency, it’s a great summer snack for kids and Presidents, too!

If you want taste, check out www.rushbowl.com or your local Whole Foods.

 
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Victoria Recano

Emmy Award winning TV Personality and creator and host of the web series, The Trend on Zappos Couture, Victoria Recano is dishing up the very latest on fashion and food with celebrities and star chefs! As a special guest contributor to Gourmet Live and Sophie Gayot's guest critic on GAYOT.com she is tying in her vast food experiences into her own blog, "The Hot Dish". Her love for all things food-related has led her to cook alongside some of the most accomplished chefs in the world, such as: Wolfgang Puck, Jean George Vongerichten, Thomas Keller, Todd English, Curtis Stone, Bobby Flay, Michael Chiarello, Michelle Richard and Morimoto. She has worked side by side these masters in the kitchen, learning their techniques and reporting on the latest food trends while hosting and producing her own food segments featured on one of the top rated syndicated networks in the world, CBS's "The Insider." Victoria was a guest judge on Iron Chef America with Jeffrey Steingarten and Ted Allen, during the competition that put the newest Iron Chef Jose Garces on the map.

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