Pumpkin Pie Preggatini

Sep 27, 2012 at 12:10 am |
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Pumpkin Pie Preggatini.  “Mixologist and blogger, Natalie Bovis-Nelsen (aka: The Liquid Muse.com) designs signature cocktails for special events. “Preggatinis: Mixology for the Mom-To-Be” is her first book of nonalcoholic cocktails designed with the fun-loving preggie party girl in mind. The book has over 75 recipes like these, as well as sidebar quotes from mom experts – including our very own Jessica Denay!”

1 heaping tablespoon canned pumpkin
1 1/2 ounces sweetened condensed milk
2 ounces milk
1 ounce Fees Brothers Spiced Cordial Syrup
2 graham crackers
Graham cracker crumb rim and whipped cream

Grind graham crackers into fine crumbs in a food processor.  Pour onto a small plate.  On a separate plate, pour a small amount of spiced cordial syrup.  Dip the rim of the martini glass into the syrup, then into the graham cracker crumbs, set aside.  Vigorously shake milk, sweetened condensed milk, remaining spiced cordial syrup, and pumpkin into mixing glass, with ice.  Slowly strain into rimmed martini glass.  Top with a dollop of whipped cream.

White Hot Mama (Heat Resistant Glass)
”Reprinted from PREGGATINIS (©2009) by Natalie Bovis-Nelsen.  Published by GPP, Guilford, CT”

Most men find the mother of their unborn child hotter than before.  Think about it: your baby bump is proof that is successfully virile and your feminine strength is taken to new heights while carrying a baby.  Snuggle up and revel in the beauty of your yin and yang with this hot, creamy glass of decadence – with a kick!

1/2 teaspoon ground dried ancho chili powder
1/2 teaspoon vanilla extract* (optional)
2 tablespoons white hot chocolate cocoa powder
1 teaspoon honey
1 cup whole milk
2 tablespoons caramel sauce

Drizzle caramel sauce around the inside of a heat resistant mug, particularly around the inside of the rim. Mix the remaining ingredients in a small saucepan and bring to a vigorous simmer, over medium heat.  Then, reduce the heat and continue to simmer for 5 minutes, stirring constantly.  Let the mixture cool to slightly above room temperature and gently pour into the heat-resistant glass.`

De-Virginize for Dad: White Hot Mama:  Add 1 ounce of brandy and 1 ounce of white chocolate liqueur into the glass before adding the hot milk mixture.

 

(c) 2008 Natalie Bovis-Nelsen, TheLiquidMuse.com.  Excerpted from “Preggatinis™: Mixology for the Mom-To-Be.” Used with permission.

Pumpkin Pie Preggatini.  “Mixologist and blogger, Natalie Bovis-Nelsen (aka: The Liquid Muse.com) designs signature cocktails for special events. “Preggatinis: Mixology for the Mom-To-Be” is her first book of nonalcoholic cocktails designed with the fun-loving preggie party girl in mind. The book has over 75 recipes like these, as well as sidebar quotes from mom experts – including […]