2/3 cup of unsweetened cocoa (regular or dark chocolate)
3 cups of powdered sugar
1/3 cup of milk
2 teaspoons vanilla extractCombine melted butter and cocoa. Add in powdered sugar, milk and vanilla. Beat with a mixer until desired consistency is reached. In order to suit your tastes, you may want to add a bit more powdered sugar or milk. Makes approximately two cups of rich, chocolatey frosting.
Spotted Tori Spelling’s Ice Cream Cone Cupcakes. When we saw Tori carrying these adorable ice cream cone cupcakes, we had to whip up some of these sweet treats ourselves! What a fun treat for those 4th of July barbeques and picnics. They are easy to make, and here is how… You […]