Vegan Fathers Day Recipes

Summer time is synonymous with grillin’ and chillin’. And who does that better than dad? This Father’s Day, give him the day off from the flaming grill and serve him up a dad sized meal that’s fit for a king! We’ve got a great menu below as well as recipes from 2011 and 2010 if you’d like to check those to mix and match your dad’s day feast!

Gingery Beer

Fill a pint glass a little more than halfway with a pale ale, well chilled. Top off slowly with ginger beer.

Spicy Cauliflower “Wings” With Blue “Cheese” Dip

Spicy Wing Sauce

  • 8 tablespoons hot sauce
  • 8 tablespoons vegan butter
  • 1 1/2 tablespoons white vinegar
  • 1/4 teaspoon cayenne pepper
  • 1/8 teaspoon garlic powder
  • 1/2 teaspoon vegan Worcestershire sauce
  • salt to taste

Mix all the ingredients in a saucepan, and over low heat bring to a simmer, stirring occasionally, and then turn off.

Blue Cheese Dip

  • 1/4 block of firm tofu, pressed, drained and crumbled
  • 1/2 teaspoon of garlic powder
  • 1 teaspoon onion powder
  • 1/2 cup veganaise
  • 1/2 cup vegan sour cream
  • 1/4 teaspoon tahini
  • 1/4 teaspoon yellow miso paste
  • 1 teaspoon lemon juice (add more to taste for desired tang)
  • 1/2 teaspoon white vinegar (add more to taste for desired tang)
  • 1/2 teaspoon dill ((add more to taste for desired flavor)
  • Salt, to taste

Mix all ingredients, minus the tofu, until well incorporated and smooth. Mix in the crumbled tofu and chill until ready to serve.

Cauliflower

  • 1 head of cauliflower, cut into florets
  • 1 cup of flour
  • 1 tablespoon cornstarch
  • 1 1/2 cups of seltzer water
  • Salt, to taste
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Carolyn Scott

The Healthy Voyager, aka Carolyn Scott-Hamilton, is the Vegan Executive Producer, Creator, Host and Writer of The Healthy Voyager web series, site, and overall brand. A holistic nutritionist, plant based chef, best selling cookbook author, film making, screen writing, traveling, singing, dancing, fun-loving, healthy & green living wife, The Healthy Voyager aims to help people live well, one veggie at a time!

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