Cherry Ice Box Cake

CHERRY ICE BOX CAKE

Ingredients

  • 1 box graham crackers
  • 1 box of vanilla pudding (6 serving size)
  • 1 ¾  cups Cool whip
  • 2 cans Cherry pie filling
  • 2 cups milk

Mix 2 cups of cold milk and vanilla pudding for 2 minutes, then rest for 5 minutes.  In the meantime, in your rectangular baker, cover the bottom of the pan with a layer for graham crackers.  Fold cool whip into pudding mixture, then layer ½ the mixture on the graham cracker.  Repeat layers, ending with graham cracker.  Top with cherry pie filling.  Chill for at least 3 hours.

Duska has great and easy holiday recipes for Chicken Tomatillo Tacos, Better-Than-Sex Cake, and Artichoke Dip.

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