This Is Why Ciao Bella Is In Season All Year Around

I know it’s the holidays and everyone is home cuddling up by the fire and watching their favorite movies on the couch, but with the New Year right around the corner, I can’t help but think about my next vacation. Somewhere that I can enjoy good weather and good food or in my family’s case, a good gelato that could please the palate after finishing off a calorific bowl full of pasta and a good glass of wine (yes, my head is surely in the Italian Riviera right now although my body is tucked indoors insider my home!).

I mean, if it were up to my kids they’d be eating gelato 365 days a year, no matter what the weather looked like outside, ha! (But then again, did I say my kids? I meant me. * Wink *) Our family’s favorite go-to brand is the simply rich and decadent Ciao Bella, which seriously makes me think of booking my next vacation to the Italian Riviera (it’s that good!). There are a few new flavors to choose from, including their Madagascar Vanilla, Brown Sugar Caramel and my personal favorite, the Honey Almond Nougat (which I can’t help but buy each time I stop by my local Whole Foods!).

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Joanna

Joanna has been following the world of entertainment and celebrities since ’05, having served as the Editor-in-Chief of Celebrity News Service and as a personal assistant for one of the original James Bond screenwriters, producer Kevin McClory during her days in Ireland. These days she’s a mother, warrior, celebrity writer and Disney dreamer. And she eats a lot of peanut butter M&Ms, as well.

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