Coke Really Does Taste Better at McDonald’s, and Here’s Why


High Standards

McDonalds
Credit: [email protected]

The McDonald’s website says that “in order to ensure our drinks are always meeting a gold standard, we have proper filtration methods in place.” In other words, better equipment gives them a huge advantage over the competition, especially when it comes to water quality and temperature. They literally ultra-filter their water twice before mixing it with anything.

Plus, McDonald’s sells a high volume of soda. This means that the syrup does not sit around for very long, unlike at other restaurants. Most McDonald’s sell so much in fact, that their syrup does not come in boxes like most franchises.

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JoannaM

Joanna has been following the world of entertainment and celebrities since '05, having served as the Editor-in-Chief of Celebrity News Service and as a personal assistant for one of the original James Bond screenwriters, producer Kevin McClory during her days in Ireland. These days she’s a mother, warrior, celebrity writer and Disney dreamer. And she eats a lot of peanut butter M&Ms, as well.


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