Easy Homemade Shrimp Fried Rice For Chinese New Year!

  • Add rice and mix thoroughly to incorporate scallions, breaking up any clumps. Spread rice evenly throughout pan. Note: some grains of rice may “pop”. Allow rice to “fry” without stirring for 1-2 minutes, then stir rice and allow to “fry” for another 1-2 minutes.
  • Add 1½ tbsp. soy sauce, sesame oil and salt and stir until fully incorporated.
  • Add peas, scallions, eggs and shrimp to rice and gently mix in. Heat for 1-2 minutes or until all ingredients are heated thoroughly and rice is sizzling.  Add remaining soy sauce if needed.
  • Notes
    Our “cheat” on this recipe is using frozen cooked peeled and deveined shrimp. Thaw according to directions and simply cut into bite-size pieces. If you want to use raw shrimp, fry your raw peeled and deveined shrimp in Step 2 until opaque (about 1-2 minutes/side). You can either cut shrimp into bite-size pieces when cool enough to handle or add in whole in Step 6.  
     
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    Dawn Sandomeno and Elizabeth Mascali

    Dawn Sandomeno and Elizabeth Mascali, co-founders and owners of Party Bluprints Inc. and The Partybluprints Blog, a are lifestyle and entertaining experts. In October 2010, Dawn and Elizabeth published their first book, Plan to Party.  Their mission is to make home entertaining simple and special. Dawn and Elizabeth have been featured on NBCTODAY Show, Fox TV Good Day NY, Good Housekeeping, Kiplinger’s Personal Finance Magazine, Consumer Report’s Smart Shopper, Redbook Magazine, Woman’s World Magazine, Money Talks News, Denver Life, Martha Stewart Living Radio, Fox News Strategy Room, CBS NY2, and many more regional and local radio shows and newspapers. In addition, they have been featured on countless sites and blogs including MSN.com, Yahoo.com, AccessHollywood.com, GourmetLive.com and RetailMeNot.com’s “Insider’s Blog”.

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