Miner Steak By The Gourmet Dad

Miner Steak By The Gourmet Dad

Ingredients

2 – 8oz steaks. Rib eye, sirloin, flank – whatever you have on hand or whatever your favorite steak is. You can also use hamburgers. 4 Russet potatoes peeled and quartered 1⁄4 cup unsalted butter
1⁄2 cup milk or half and half 1 tsp salt 1 tsp pepper (white pepper if you have it) 1 can of corn or 2 cups fresh corn cut off the cobb 8 Broccoli spears 8 Asparagus tips
Instructions
Put your quartered potatoes in a pot with salted water on high heat to boil. Pat your steaks dry and put salt and pepper on both sides. Leave out on counter covered to bring the steaks to room temperature. Put your canned corn in a small pot on low heat to warm up, or if your using fresh corn put it in a small pot and just cover the corn with water and put on low heat.
From a head of broccoli cut off 8 broccoli spears. We’re going to use these as little trees. From a bunch of asparagus cut the tips off in 3 inch lengths. We’re also going to use these as trees.

1 2 3Next page

admin

Hot Moms Club was founded in 2005 and have had their fingers on the pulse of mom trends ever since. Their philosophy is simple, ‘You are not the best mom unless you are the BEST YOU!’

Related Articles

Leave a Reply

Your email address will not be published.

Close

Adblock Detected

Please consider supporting us by disabling your ad blocker