Organic Frozen Baby Food; You Won’t Want To Share!
Feeding our babies is one of the most challenging task for a mother or father to do. The ingredients are what challenge us the most. Organic or Not? From a Jar, fresh or frozen? If you are me you can think about this till you just can’t think about it anymore!!Tastybaby
Well the best thing EVER is knowing that there are incredible opportunities out there that won’t break the bank! I personally feel 100% sure that Tastybaby is one of the Best options that you can easily find at your local grocer or have it delivered to your home!! We just started feeding my daughter and she loves them all!!! Not one she has pushed away and it makes a busy mom like me have one less thing I have to do. But I still feel like I made an important choice to feed her Tastybaby and not just anything!
P.S. Check this out you can even make some really yummy drinks and treats at your next party with
P.P.S. I had to cut and paste the story of the founders from Tastybaby read about them check out their site and buy there food!!
After many years of close friendship & creative collaboration, Liane Weintraub & Shannan Swanson started Tastybaby®. Liane describes their first meeting as being “like falling in love;” today, they consider each other family.
Liane was born & raised in Manhattan, NY, where city life presents some challenges to healthy eating and living. After attending Columbia University (BA), Oxford University & USC School of Journalism (MA), she worked as a local television news reporter (United Paramount Network). In that capacity, she encountered many people with heart-gripping stories, the most touching of whom were children. Her commitment to the environment & to children’s causes are an integral part of Tastybaby®. As a journalist, she understands the power of story-telling & is committed to spreading Tastybaby’s message far & wide. A self-taught cook, Liane has a passion for food & good nutrition.
Liane & her husband, Richard, have 2 children: Ava, age 4 & Cole, age 2.
Shannan grew up in an iconic American family in Tulsa, Oklahoma. Her grandfather & his family founded Swanson Frozen Foods which literally changed the face of American at-home dining. The Swanson TV-Dinner became the must-have item of its generation virtually overnight. After college, Shannan followed her dream of pursuing a career fine cuisine, attending the legendary Le Cordon Bleu in Paris, from which she graduated with high honors. She moved to Los Angeles to work under Wolfgang Puck & eventually opened her own private catering business. As a chef, Shannan’s philosophy is to create delicious & harmonious flavors without contrived ingredients.
Shannan & her husband, Eric, have 2 children: Louisa, aged 5 & Sonny, aged 1 1/2.
Cindy Crawford Was a HUGE Tasty Baby fan with her little ones!!
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