2/3 cup of unsweetened cocoa (regular or dark chocolate)
3 cups of powdered sugar
1/3 cup of milk
2 teaspoons vanilla extractCombine melted butter and cocoa. Add in powdered sugar, milk and vanilla. Beat with a mixer until desired consistency is reached. In order to suit your tastes, you may want to add a bit more powdered sugar or milk. Makes approximately two cups of rich, chocolatey frosting.