WINIT! You can have the best BBQ in town with The Best Grilling Tips for Summer BBQ by Adam Taki Co-Founder of AMAZING TASTE! Invite your friends over and treat them to the flavors of Amazing Taste ! You will win A gift basket filled with 2 of each of AMAZING TASTE 9 varieties of seasoning packets, 3 large grilling shakers, and 2 cedar gourmet grilling planks, 70$ value…
Warm Up Your Meat! Take the steak out of the fridge and let it come to room temperature about a half hour to an hour before you cook it. Skip this step and the outcome will disappoint.
Build a Two-Zone Fire: You want a hot side to sear the meat and a not-so-hot side to finish the cooking. If you’ve got a gas grill, that’s easy: Keep one burner on low while the others go full blast. If you’re cooking over coals, use your tongs to build a ramp of embers climbing up to one side of the grill to create high-low control.
Feel the Heat: How do you know when the coals are ready? Once the flames have died down and the coals are glowing orange, use the 2-2 rule: Put your hand two inches above the hottest part of the coals. If you can hold it there for two seconds–no more, no less–you’re good to grill